The Food I Love by Neil Perry
Revisited and reimagined for a contemporary audience, Neil Perry's The Food I Love is a critically-acclaimed, top-selling book from Australia's most respected chef.
For nearly two decades, Neil Perry's The Food I Love has been an iconic part of the culinary world, earning praise from renowned chefs and home cooks alike. Its numerous editions are widely regarded as one of the most trusted cookbooks in the culinary community.
This is more than just a book of recipes – it's designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that draw from the food of the Mediterranean and have stood the test of time, now revised and refreshed for a new generation of readers.
This cookbook offers guidance on working with the essentials of the kitchen, such as proper knife handling and prepping poultry and fish. Plus, it's packed with 200 great recipes—from easy morning meals and lunches to delectable mains, sides, and desserts—that rely on the freshest, most seasonal ingredients. Home cooking has never been so delicious!